Primary SourceAtomic Fact
Dentouhon Gyokuro (伝統本玉露) is produced using natural materials such as rice straw for indirect shading of 16 days or more in naturally cultivated tea fields, developing a rich fragrance known as 'ooi-ka' (覆い香), with only one annual hand-picking of one-bud-two-leaf (一芯二葉) shoots.

Claim UID: producer-royal-blue-tea-technique-fcc25ff2252e•Version v1

About

This claim describes:

Royal Blue Tea(producer)
Tags:techniqueingredients

Provenance

Confidence

97%

Consensus

N/A

Last Verified

March 8, 2026

Verified By

System

Origin

extracted

Sources

  • Unknown Source

    https://online.royalbluetea.com/?pid=170052285
    "自然仕立の茶畑では稲藁などの自然資材で間接被覆16日以上を施し、覆い香という香り豊かなお茶に育て、一芯二葉の茶葉を手摘みするのは年に一度だけ"

    Retrieved: 3/8/2026

Referenced By

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/producer-royal-blue-tea-technique-fcc25ff2252e)

Permanent URL:

https://beyond.wine/claims/producer-royal-blue-tea-technique-fcc25ff2252e