Secondary SourceAtomic Fact
Each Saicho tea undergoes a 24-hour cold-brewing process to extract subtle and delicate flavours, with a touch of grape juice added for natural acidity and balance before final carbonation.
Claim UID: producer-saicho-production-dda92d0a3367•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
May 28, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://starwinelist.com/wine-story/saicho-sparkling-tea-the-non-alcoholic-option-getting-sommeliers-excited"meticulous 24-hour cold-brewing process...A touch of grape juice provides natural acidity and balance before the final carbonation step"
Retrieved: 5/28/2026
Referenced By
- Saicho(producer)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/producer-saicho-production-dda92d0a3367)Permanent URL:
https://beyond.wine/claims/producer-saicho-production-dda92d0a3367