Primary SourceAtomic Fact
Tempera's sparkling blends use an acetic fermentation process — similar to vinegar or kombucha — with specially selected yeasts, which allows bottling without a dealcoholization step.
Claim UID: producer-tempera-technique-d79b429c122b•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 24, 2026
Verified By
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Origin
extracted
Sources
Unknown Source
https://drinktempera.com/en/pages/how-our-drinks-are-made"so-called acetic fermentation process – similar to vinegar or kombucha – that allows us to bottle our sparkling blends without first going through a dealcoholization step"
Retrieved: 5/24/2026
Referenced By
- Tempera(producer)entity defining
Cite This Claim
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Source: Beyond Wine (beyond.wine/claims/producer-tempera-technique-d79b429c122b)Permanent URL:
https://beyond.wine/claims/producer-tempera-technique-d79b429c122b