Description
producer
Clearly Confused is less than 0.5% ABV.[1] Clearly Confused has a fruity, tangy, and herbal taste with a touch of spruce on the finish, and is inspired by the Norwegian forest.[1]
Key Ingredients
producer
Clearly Confused is made with apples from Hardanger, spruce, juniper berries, elderflower, angelica root, and oak.[1] Clearly Confused is vegan and gluten-free.[1]
Key Techniques
producer
Clearly Confused bottles are pasteurized.[1]
Tasting Notes
producer
Clearly Confused has a fruity, tangy, and herbal taste with a touch of spruce on the finish, and is inspired by the Norwegian forest.[1]
Awards and Recognitions
producer
Clearly Confused won a WAFA Gold award in 2025.[1]
Food Pairing Suggestions
producer
Clearly Confused pairs well with cured meats, game, mushrooms, roasted vegetables, creamy soups, cheeses, and salty snacks.[1]
References
- [1]Producerhomepage