Description
Awa Shiso is bottled in a bottle reminiscent of a prestige champagne and features shiso — a peppery plant related to mint with flavors of anise, cinnamon, and coriander — as its primary botanical, grown on A.I.R. Distillations' own field.[1]
Key Ingredients
Cuvée Blanc Cedro uses verjus from Grüner Veltliner grapes (an Austrian white variety, yielding fruity notes of apple and pear) blended with verjus from Ugni Blanc for added sharpness, combined with a cedrat distillate.[1] Awa Shiso is bottled in a bottle reminiscent of a prestige champagne and features shiso — a peppery plant related to mint with flavors of anise, cinnamon, and coriander — as its primary botanical, grown on A.I.R. Distillations' own field.[1]
Tasting Notes
Cuvée Blanc Cedro uses verjus from Grüner Veltliner grapes (an Austrian white variety, yielding fruity notes of apple and pear) blended with verjus from Ugni Blanc for added sharpness, combined with a cedrat distillate.[1] Awa Shiso is bottled in a bottle reminiscent of a prestige champagne and features shiso — a peppery plant related to mint with flavors of anise, cinnamon, and coriander — as its primary botanical, grown on A.I.R. Distillations' own field.[1]