Composition & Vinification
AWADACHI declares the following components for Meeting Again for the First Time: Croncels apple, Iyokan, Kamairicha, sweet grass, bee pollen, bee bread, Kakishibu, verjus, Moshio sea salt, and water. The claims available do not detail the sourcing, preparation, or individual sensory role of each component.[1]
Tasting Profile
Palate. AWADACHI describes the drink as fresh, smooth and balanced, with what it calls amazing fragrance, creamy undertones and a crisp, grassy finish.[1]