Composition & Vinification

Gnista's declared composition for the Crisp Blonde wine alternative is grape and rhubarb juice, botanical extracts and infusions of ginger, elderberry, pine, thyme, orange, and habanero, plus vinegar and tartaric acid.[1]

Tasting Profile

Palate. Crisp is described as bright, sharp, and refreshing, with tasting notes of thyme and citrus.[2]

  • Acidity: high