Tasting Profile
Appearance. Pale green in hue, with fine, delicate bubbles described as rhythmic.[3]
Palate. Gentle acidity carries a rich, fresh mouthfeel that balances fruit flavours of grape, lychee and berries.[3]
Structure. Points the producer's tasting notes establish:[4]
- Acidity: gentle
- Body: rich, fresh mouthfeel
Composition & Vinification
Muscat is made with Taiwan Premium Oolong tea and Muscat grape.[1]
Taiwan Premium Oolong Tea — Base. The tea base is a Taiwan Premium Oolong.[2]
Muscat Grape — Fruit Component. Muscat grape is the second declared component, and the drink is named for it.[1]