Name: Beyond Wine Knowledge Base
Creator: Beyond Wine
License: https://beyond.wine/data-license/full

Secondary SourceAtomic Fact

Cuvée Blanc Cedro uses verjus from Grüner Veltliner grapes (an Austrian white variety, yielding fruity notes of apple and pear) blended with verjus from Ugni Blanc for added sharpness, combined with a cedrat distillate.

Claim UID: beverage-cuvee-blanc-cedro-ingredients-54f6d119ba34•Version v1

About

This claim describes:

Meeting Again for the First Time(beverage)

Tags:ingredientsstyleproduction-method

Provenance

Confidence

96%

Consensus

N/A

Last Verified

May 28, 2026

Verified By

System

Origin

extracted

Sources

Unknown Source
https://www.standaard.be/inspiratie/helpdesk/kan-verjus-het-sap-van-onrijpe-druiven-wijnbouwers-weer-een-toekomst-geven-onze-dranken-zijn-alcoholvrij-en-toch-dromen-we-ervan-een-wijngaard-te-kopen/125472521.html
Retrieved: 5/28/2026

Referenced By

Meeting Again for the First Time(beverage)
entity defining

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/beverage-cuvee-blanc-cedro-ingredients-54f6d119ba34)

Permanent URL:

https://beyond.wine/claims/beverage-cuvee-blanc-cedro-ingredients-54f6d119ba34