Primary SourceAtomic Fact
The Gyokuro tea used in Sparkling Tea Gyokuro Okabe is shade-grown for 20 to 30 days before harvest, a method that concentrates theanine and creates a silky, umami-rich texture.
Claim UID: beverage-lao-sparkling-tea-gyokuro-okabe-technique-fd70a4bbb4fb•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 25, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.laoinc.ca/fr/products/the-petillant-gyokuro-okabe"cultivé à l'ombre pendant 20 à 30 jours avant la récolte, une méthode qui concentre la théanine"
Retrieved: 5/25/2026
Referenced By
- Sparkling Tea Gyokuro Okabe(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-lao-sparkling-tea-gyokuro-okabe-technique-fd70a4bbb4fb)Permanent URL:
https://beyond.wine/claims/beverage-lao-sparkling-tea-gyokuro-okabe-technique-fd70a4bbb4fb