Primary SourceAtomic Fact
The jasmine tea used in Green Jasmine is produced by spreading fresh jasmine flowers across 4 to 5 layers of tea leaves, left to infuse for approximately 10 hours at 37°C, a process repeated up to 7 times for the highest grade.

Claim UID: beverage-leave-your-sword-green-jasmine-technique-2a84040e3bab•Version v1

About

This claim describes:

Green Jasmine(beverage)
Tags:techniqueingredients

Provenance

Confidence

95%

Consensus

N/A

Last Verified

May 25, 2026

Verified By

System

Origin

extracted

Sources

  • Unknown Source

    https://leaveyoursword.com/the-lines/green-jasmine
    "Fresh flowers are spread across 4 to 5 layers of tea, left to infuse for approximately 10 hours at 37 degree Celsius. This meticulous process is repeated up to 7 times"

    Retrieved: 5/25/2026

Referenced By

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/beverage-leave-your-sword-green-jasmine-technique-2a84040e3bab)

Permanent URL:

https://beyond.wine/claims/beverage-leave-your-sword-green-jasmine-technique-2a84040e3bab