Primary SourceAtomic Fact
Milky Oolong (Jin Xuan), named after cultivar TTES12, was developed in 1980 by the Tea Research & Extension Station in Taiwan, and its leaves undergo steaming over milk to impart a distinctive creamy flavor profile.
Claim UID: beverage-leave-your-sword-milky-oolong-origin-story-6d0f644c30b0•Version v1
About
This claim describes:
Milky Oolong Semi-oxidised Spring harvest(beverage)Tags:origin_storytechniquetasting_notes
Provenance
Confidence
95%
Consensus
N/A
Last Verified
May 25, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://leaveyoursword.com/the-lines/milky-oolong-semi-oxidised-spring-harvest"Developed in 1980 by the Tea Research & Extension Station in Taiwan...leaves undergo steaming over milk"
Retrieved: 5/25/2026
Referenced By
- entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-leave-your-sword-milky-oolong-origin-story-6d0f644c30b0)Permanent URL:
https://beyond.wine/claims/beverage-leave-your-sword-milky-oolong-origin-story-6d0f644c30b0