Primary SourceAtomic Fact
Uzume uses strawberries fermented in three different ways: carbonic maceration, lacto-fermentation, and with a wine yeast.
Claim UID: beverage-muri-uzume-ingredients-5540af5ca7a3•Version v1
About
Provenance
Confidence
100%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/uzume-anne-sophie-pic-collaboration"Strawberries are fermented in 3 different ways - carbonic maceration, lacto-fermentation, and with a wine yeast"
Retrieved: 5/23/2026
Referenced By
- Uzume(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-muri-uzume-ingredients-5540af5ca7a3)Permanent URL:
https://beyond.wine/claims/beverage-muri-uzume-ingredients-5540af5ca7a3