Primary SourceAtomic Fact
The Anne-Sophie Peake collaboration drink is made with Danish strawberries fermented three ways (wine yeast fermentation, carbonic maceration, and lacto-fermentation), acidulated yogurt whey caramelised and macerated in strawberry wine, clarified tomato essence fermented into a tomato wine, and vanilla pods smoked over beechwood and macerated into the blend.
Claim UID: beverage-muri-uzume-ingredients-8f95767b6871•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 30, 2026
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Origin
extracted
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Unknown Source
https://www.buzzsprout.com/2229527/episodes/16869550-75-beyond-wine-creating-category-less-drinks-with-muri.mp3"we take Danish strawberries and ferment them in three different ways...we lacto-ferment strawberries...crush cherry tomatoes...smoke some vanilla pods over some beechwoods"
Retrieved: 5/30/2026
Referenced By
- Uzume(beverage)entity defining
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Source: Beyond Wine (beyond.wine/claims/beverage-muri-uzume-ingredients-8f95767b6871)Permanent URL:
https://beyond.wine/claims/beverage-muri-uzume-ingredients-8f95767b6871