Primary SourceAtomic Fact
Carbonic maceration in Uzume involves sealing fresh strawberries inside a CO₂-rich tank with no oxygen and no added yeast, causing the berries to ferment from the inside out.
Claim UID: beverage-muri-uzume-technique-bfcd488ad2e9•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/carbonic-maceration-uzume"sealing fresh fruit (in this case, strawberries 🍓) inside a CO₂-rich tank. There's no oxygen, no added yeast"
Retrieved: 5/23/2026
Referenced By
- Uzume(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-muri-uzume-technique-bfcd488ad2e9)Permanent URL:
https://beyond.wine/claims/beverage-muri-uzume-technique-bfcd488ad2e9