Primary SourceAtomic Fact
Nivers N°11 is made with grands crus of Japanese black and green teas from the island of Kyushu, verjus, kombucha culture, and extractions of osmanthus flower.
Claim UID: beverage-nivers-n11-ingredients-0226217cda6a•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 25, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.nivers.fr/product-page/pack-3-cuv%C3%A9es-nivers"N°11 : Grands crus de thés noirs et verts japonais (île de Kyushu), verjus, culture de kombucha, extractions fleur d'osmanthus."
Retrieved: 5/25/2026
Referenced By
- Nivers N°11 — Grillée et Cuirée(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-nivers-n11-ingredients-0226217cda6a)Permanent URL:
https://beyond.wine/claims/beverage-nivers-n11-ingredients-0226217cda6a