Secondary SourceAtomic Fact
Passing Clouds is a white wine alternative with an ABV of less than 0.5%, made by fermenting white currants with Pichia kluyveri yeast, then blending with quince kefir and jasmine tea, finished with geranium and woodruff kvass.
Claim UID: beverage-passing-clouds-ingredients-11aba69fae0c•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.beveragedaily.com/Article/2021/06/01/Muri-draws-on-kvass-kombucha-for-a-complex-NoLo-wine-alternative/"White currants are fermented with Pichia kluyveri yeast...blended with quince kefir and jasmine tea...geranium and woodruff kvass"
Retrieved: 5/29/2026
Referenced By
- ARENSBAK White(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-passing-clouds-ingredients-11aba69fae0c)Permanent URL:
https://beyond.wine/claims/beverage-passing-clouds-ingredients-11aba69fae0c