Secondary SourceAtomic Fact
'Passing Clouds' is MURI's first cuvée, described as the champagne alternative in the portfolio, and is a blend of quince water kefir, jasmine tea, gooseberry wine, and kvass, with wild woodruff and scented pelargonium leaves macerated in it.
Claim UID: beverage-passing-clouds-ingredients-714232388f53•Version v1
About
Provenance
Confidence
98%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.diepresse.com/6111679/weinalternative-muri-kein-alkohol-viel-sexappeal"Zusammenspiel aus Quitten-Wasserkefir, Jasmintee, Stachelbeerwein und Kwass, in dem selbst gesammelter Waldmeister sowie Duftpelargonienblätter ziehen durften"
Retrieved: 5/29/2026
Referenced By
- ARENSBAK White(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-passing-clouds-ingredients-714232388f53)Permanent URL:
https://beyond.wine/claims/beverage-passing-clouds-ingredients-714232388f53