Secondary SourceAtomic Fact
Passing Clouds is a blend of gooseberry wine and quince water kefir with sourdough kvass.
Claim UID: beverage-passing-clouds-ingredients-86b243b7b81f•Version v1
About
Provenance
Confidence
95%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.buzzsprout.com/2241463/episodes/13738945-a-deep-dive-into-the-craft-of-flavorful-non-alcoholic-beverages-with-murray-paterson-of-muri-drinks.mp3"Passing Clouds is a blend of gooseberry wine and quince water kefir with some sourdough class"
Retrieved: 5/29/2026
Referenced By
- ARENSBAK White(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-passing-clouds-ingredients-86b243b7b81f)Permanent URL:
https://beyond.wine/claims/beverage-passing-clouds-ingredients-86b243b7b81f