Secondary SourceAtomic Fact
Passing Clouds is a white sparkling blend made from quince water kefir, gooseberry wine, jasmine tea, kvass, and foraged herbs.

Claim UID: beverage-passing-clouds-ingredients-c26a4c67c861Version v1

About

This claim describes:

ARENSBAK White(beverage)
Tags:ingredientsproduction-method

Provenance

Confidence

99%

Consensus

N/A

Last Verified

May 29, 2026

Verified By

System

Origin

extracted

Sources

Referenced By

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/beverage-passing-clouds-ingredients-c26a4c67c861)

Permanent URL:

https://beyond.wine/claims/beverage-passing-clouds-ingredients-c26a4c67c861