Secondary SourceAtomic Fact
Passing Clouds is made from a sourdough starter inoculated into a caramel malt base (kvass-style), lengthened with a white currant wine, given body from a fresh quince water kefir, and finished with foraged woodruff and fresh geranium.
Claim UID: beverage-passing-clouds-ingredients-d3cc3e7192d9•Version v1
About
Provenance
Confidence
99%
Consensus
N/A
Last Verified
May 29, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://traffic.libsyn.com/secure/onthepass/119_HS_Murray_Paterson_MSTR.mp3?dest-id=1844801"It's like a sourdough starter that we use to inoculate a kind of caramel malt base. It's lengthened on the acidity with a white currant wine and given a bit of body from a kind of fresh quince, water kefir. And we use some kind of foraged herbs like woodruff, and we throw in some fresh geranium"
Retrieved: 5/29/2026
Referenced By
- ARENSBAK White(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-passing-clouds-ingredients-d3cc3e7192d9)Permanent URL:
https://beyond.wine/claims/beverage-passing-clouds-ingredients-d3cc3e7192d9