Secondary SourceAtomic Fact
The Sixty Stone Mountain sparkling tea is cold brewed for approximately 36 hours, producing around 1,000 litres of tea from 15 kg of leaves.
Claim UID: beverage-sixty-stone-mountain-production-method-c40812ec349b•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
May 28, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://www.scmp.com/lifestyle/food-drink/article/3286351/new-limited-edition-saicho-sparkling-tea-inspired-tiny-taiwan-tea-gardenRetrieved: 5/28/2026
Referenced By
- Act Naturally(beverage)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/beverage-sixty-stone-mountain-production-method-c40812ec349b)Permanent URL:
https://beyond.wine/claims/beverage-sixty-stone-mountain-production-method-c40812ec349b