Primary SourceAtomic Fact
Murray Paterson first discovered koji while working as a distiller at Empirical, where he learned how powerful it could be in creating complex, layered flavors.
Claim UID: person-murray-paterson-education-c6ddd806ffd4•Version v1
About
Provenance
Confidence
97%
Consensus
N/A
Last Verified
May 23, 2026
Verified By
System
Origin
extracted
Sources
Unknown Source
https://muri-drinks.com/en-uk/blogs/flavor-library/founders-picks-top-four"I first discovered the magic of koji during my time as a distiller at Empirical"
Retrieved: 5/23/2026
Referenced By
- Murray Paterson(person)entity defining
Cite This Claim
Attribution format:
Source: Beyond Wine (beyond.wine/claims/person-murray-paterson-education-c6ddd806ffd4)Permanent URL:
https://beyond.wine/claims/person-murray-paterson-education-c6ddd806ffd4