Producer
Autobiography
producer
Murray Paterson first discovered koji while working as a distiller at Empirical, where he learned how powerful it could be in creating complex, layered flavors.[2] Murray Paterson worked as a distiller at Empirical prior to founding MURI.[2]
References
- [1]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/foraging-woodruff-spring
- [2]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/founders-picks-top-four
- [3]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/muri-and-music
- [4]Producerhttps://muri-drinks.com/en-uk/blogs/flavor-library/muri-won-an-award-for-best-non-alcoholic-drink