Primary SourceAtomic Fact
Sius proxies are classified as alcohol-free, with only trace amounts of alcohol produced by kombucha fermentation.

Claim UID: producer-sius-beverage-classification-80bfcfdfc6fe•Version v1

About

This claim describes:

Sius(producer)
Tags:beverage_classificationtechnique

Provenance

Confidence

99%

Consensus

N/A

Last Verified

May 24, 2026

Verified By

System

Origin

extracted

Sources

  • Unknown Source

    https://siusbrewing.com/en/faq/
    "kombucha fermentation produces trace amounts of alcohol...we ensure that our proxies are classified as alcohol-free"

    Retrieved: 5/24/2026

Referenced By

  • Sius(producer)
    entity defining

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/producer-sius-beverage-classification-80bfcfdfc6fe)

Permanent URL:

https://beyond.wine/claims/producer-sius-beverage-classification-80bfcfdfc6fe