Primary SourceAtomic Fact
The fermented kombucha base is refined with extracts and infusions from botanicals including lemon verbena, nettle, hops, various types of pepper, tree needles, and selected woods.

Claim UID: producer-sius-ingredients-9964dfdf0c37•Version v1

About

This claim describes:

Sius(producer)
Tags:ingredientsproduction

Provenance

Confidence

97%

Consensus

N/A

Last Verified

May 24, 2026

Verified By

System

Origin

extracted

Sources

  • Unknown Source

    https://siusbrewing.com/en/process/
    "we use lemon verbena, nettle, hops and various types of pepper, among other ingredients. Tree needles and selected woods"

    Retrieved: 5/24/2026

Referenced By

  • Sius(producer)
    entity defining

Cite This Claim

Attribution format:

Source: Beyond Wine (beyond.wine/claims/producer-sius-ingredients-9964dfdf0c37)

Permanent URL:

https://beyond.wine/claims/producer-sius-ingredients-9964dfdf0c37