Composition & Vinification
Peach — Fruit Base. Peach is one of the two declared components of the ferment.
Darjeeling Tea — Infusion Component. Darjeeling tea is the second declared component, pairing with the peach in the finished fermented beverage.
Provenance & Sourcing
Specifications. Aura is classified by Prima Radice as a fruit and herb fermented beverage.
- ABV: 0.5%
- Category: fruit and herb fermented beverage