Tasting Profile
Palate. Fresh and savoury, with delicate vegetal notes and lively acidity.
Structure. Only two structural points are stated for BANCHA.
- Acidity: lively
- Body: still (uncarbonated)
Provenance & Sourcing
Specifications. BANCHA is classified as a single-origin still fermented tea beverage. It belongs to Prima Radice's Origini range, which is available from Autumn 2026 and also includes the single-origin still fermented teas KEEMUN and DARJEELING.
- Category: single-origin still fermented tea
- Tea origin: Japan
- Range: Origini, available from Autumn 2026