Composition & Vinification
Red Aura is made with peach, rosehip and hibiscus. No further per-component sourcing or processing detail is stated in the available evidence.
Provenance & Sourcing
Specifications. Red Aura is classified as a fruit and herb fermented beverage.
- ABV: 0.5%
Production Philosophy
Red Aura is a fruit and herb fermented beverage from Prima Radice, the farm founded in 2017 by Francesco Orini and Barbara Corazza. It sits within the producer's Agricoli range of alcohol-free farm ferments, alongside BRUMA, AURA, RUBRA and SILVA.