Production Philosophy
RUBRA is a fermented beverage built on fruit and herbs rather than on grapes or dealcoholization. Prima Radice places it within its Agricoli range, which the producer presents as a line of alcohol-free farm ferments alongside BRUMA, AURA, RED AURA and SILVA.
Composition & Vinification
RUBRA is declared as a fruit and herb fermented beverage made with cherry, rosehip and hibiscus.
Provenance & Sourcing
Specifications. The declared figures for the bottling are limited to its classification and strength.
- Classification: fruit and herb fermented beverage
- ABV: 0.5%