Rubra

by Prima Radice

Also known as: RUBRA

Production Philosophy

RUBRA is a fermented beverage built on fruit and herbs rather than on grapes or dealcoholization. Prima Radice places it within its Agricoli range, which the producer presents as a line of alcohol-free farm ferments alongside BRUMA, AURA, RED AURA and SILVA.

Composition & Vinification

RUBRA is declared as a fruit and herb fermented beverage made with cherry, rosehip and hibiscus.

Provenance & Sourcing

Specifications. The declared figures for the bottling are limited to its classification and strength.

  • Classification: fruit and herb fermented beverage
  • ABV: 0.5%