By SKBI Brewery
Sold by the sellers listed, not by Beyond Wine. Prices as the producer listed them, on the date shown.
Ingredients identified in current sources so far. Not the full ingredient list.
Palate. Bloom is a sparkling cuvée with stone fruit and floral flavors.[1]
Bai Mu Tan White Tea -- Tea Base. According to SKBI Brewery, Bloom is made from Bai Mu Tan, a Chinese white tea from Fujian, China.[1]
Hughes Belin profiles SCOB and its Bloom, Blade and Butter teas in one section of a wider Brussels food and drink feature.
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