Sparkling Tea Rosé

Nose. The fragrance is herbaceous-floral and slightly ethereal, with subtle pear notes and recognisable hibiscus.^[1]

Palate. The palate is complex and slightly tart. The mid-palate is grippy, ethereally herbal and astringent, with a hint of pear and a strong mousse. The producer describes good overall harmony and a delicate finish carrying tartness and fruit.^[1]

Structure. Structural points stated for the bottling:^[1]

• Acidity: slightly tart, with tartness returning on the finish
• Tannin: astringent, grippy mid-palate
• Complexity: complex
• Length: delicate finish with tartness and fruit
• Mousse: strong

Specifications. The declared classification and status:^[1]

• Category: Tea – Sparkling Tea
• Alcohol: non-alcoholic

Ingredients Policy. The bottling is vegan, and the producer states it is produced with low sulphur.^[1]

Sparkling Tea Rosé scored 96 points from Falstaff in the Sparkling Special 2025 tasting. It also received 96 points from Alexander Thürer in the Non-Alcoholic Beverages Trophy 2025 tasting.^[1]