Production Philosophy
Lavender & Rosemary Canned Kombucha is a canned kombucha from YALA Kombucha, built on a black tea base fermented with live cultures from a S.C.O.B.Y. — a symbiotic colony of bacteria and yeast — rather than assembled from flavourings alone. Its aromatic identity comes from lavender and rosemary, the two botanicals that give the release its name.[1]
Composition & Vinification
The declared ingredients are pure water, black tea, live cultures from S.C.O.B.Y. (symbiotic colony of bacteria and yeast), and mixed berries.[1]
Pure Water — Base. Pure water forms the base of the brew.[1]
Live S.C.O.B.Y. Cultures — Fermentation Agent. Live cultures from a S.C.O.B.Y., the symbiotic colony of bacteria and yeast, carry out the fermentation.[1]
Mixed Berries — Fruit Component. Mixed berries appear in the declared ingredient list.[1]