Bog Myrtle
Herbs
A shrub of wet heaths whose resinous leaves were used to flavour beer before hops; aromatic, bitter and eucalyptus-like.
How bog myrtle is prepared
Other preparations
Beverages using this preparation · 1
Wilder Land uses Bog Myrtle in Kouwe Klets Sparkling & Fruity: bog myrtle; the form used is not specified.[1]