Saffron

Spices

The dried stigmas of the saffron crocus, giving golden colour and a honeyed, hay-like aroma.

How saffron is prepared

Caramelisation

Heating sugars to develop caramelised character.

Beverages using this technique · 1

Still white0% ABV

prepared as Saffron-Infused Caramel

Caramel 8%.^[1][2]

References

[1]Product informationHow Our Alcohol-Free Drinks Are Made | Tempera↑prepared
[2]Producerhttps://drinktempera.com/en/collections/notre-gamme-de-boissons-sans-alcool/products/bold-alcohol-free-set↑prepared