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Glossary/Prepared Ingredients/Smoked Rhubarb

Smoked Rhubarb

Ingredient: Rhubarb Technique: Beechwood Smoking

Rhubarb smoked over beechwood for a sharp, savory-sweet character.

Sensory Result

Sharp, smoky, clean

Used In

Beyond Wine

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Content licensed under Beyond Wine Data Use License 1.0