Smoked Rhubarb
Rhubarb salted and lacto-fermented, then cold-smoked over beechwood for a sharp, savory-sweet character.
Sensory Result
Sharp, smoky, clean, lightly sour
Rhubarb salted and lacto-fermented, then cold-smoked over beechwood for a sharp, savory-sweet character.
Sharp, smoky, clean, lightly sour