For Bitter For Worse

For Bitter For Worse's production process involves macerating a proprietary blend of herbs and botanicals in neutral alcohol and water to extract flavors, then removing the alcohol using a patent-pending 'reverse bootlegging' still process to create a bitter spirit base, which is then mixed with decoctions, juices, and syrups made from Pacific Northwest ingredients.^[5] For Bitter For Worse uses certified organic botanicals in its products.^[1] The bitterness in For Bitter For Worse products comes from dandelion root and gentian.^[3] For Bitter For Worse drinks are sweetened with pure monk fruit, wine grape nectar, or maple syrup, and are low carb.^[5] For Bitter For Worse does not use nootropics, adaptogens, or synthetic supplements in any of its drinks.^[5] For Bitter For Worse products are gluten-free, vegan, contain no sugar, and no preservatives.^[1] For Bitter For Worse drinks contain less than 0.5% alcohol by volume, are not fermented, and are considered halal.^[4]