Scale-up. According to For Bitter For Worse, Heglie also converted Elkovich's recipes into scalable formulas, translating bench-level cocktail work into production batches.[1],[2]
Recipe development. He is credited by the producer with authoring several serve recipes for the range: 'I Do What I Want,' built on Smoky No.56; 'Margot Tenenbaum's Guilty Pleasure'; and the Saskatoon Sangria.[3],[4]