Tasting Profile
Palate. FREEDL describes a sequential progression: the drink opens with bright floral acidity, followed by rich cherry notes, a subtle herbal backbone, and a gentle chilli spark.[1]
Structure. Only two structural points are supported by the available description.[1]
- Acidity: bright, floral in character, evident on the opening
- Complexity: layered progression from floral acidity through cherry fruit and herbs to a chilli accent
Composition & Vinification
According to FREEDL, Amantè Cherry Tree is crafted with hibiscus, cherry, chilli and hand-selected South Tyrolean herbs. No proportions, base liquid or further per-ingredient sourcing detail is stated.[1]
Hibiscus — Floral Acidity. Hibiscus is one of the declared components; the producer's flavour description opens on bright floral acidity.[1]
Cherry — Fruit Core. Cherry supplies the fruit character that FREEDL describes as rich cherry notes.[1]
South Tyrolean Herbs — Herbal Backbone. The herbs are described as hand-selected and South Tyrolean in origin, and account for the subtle herbal backbone in the producer's description.[1]
Provenance & Sourcing
Production. The beverage is produced by FREEDL, which describes itself as a non-alcoholic craft brewery located in the Italian Alps making all-natural, handmade craft beverages. The herbs used in Amantè Cherry Tree are South Tyrolean. No ABV figure, format, volume or nutritional data for this beverage is stated in the available evidence.