Description
Green Tea Rhubarb is described as an elegant sparkling beverage with a refined 'brut' character.[1] Green Tea Rhubarb is a non-alcoholic sparkling tea that is 100% vegan and contains tein from tea.[2]
Key Ingredients
Green Tea Rhubarb is made with green tea, Timut pepper, rhubarb, elderflower, and bergamot, with grape juice for sweetness, and contains no artificial additives or refined sugar.[2] Green Tea Rhubarb is a non-alcoholic sparkling tea that is 100% vegan and contains tein from tea.[2] Green Tea Rhubarb uses green tea to achieve a perceived tannin sensation similar to that in a fine wine.[2]
Key Techniques
Green Tea Rhubarb is pasteurized and has a shelf life of 24 months from production.[2]
Tasting Notes
Green Tea Rhubarb is described as an elegant sparkling beverage with a refined 'brut' character.[1] Green Tea Rhubarb has a warm, soft red hue.[2] Green Tea Rhubarb has a refined 'brut' character with a distinct tea flavor, floral undertones, and hints of bergamot, Timut pepper, and rhubarb.[2] When served chilled, Green Tea Rhubarb's dominant flavors are elderflower and Timut pepper, pairing well with cheese and charcuterie, fish, seafood, hearty salads, and Asian cuisine.[2] When served at room temperature, Green Tea Rhubarb shows deeper notes with tea and rhubarb taking center stage, pairing well with beef, lamb, and traditional comfort foods.[2] Green Tea Rhubarb uses green tea to achieve a perceived tannin sensation similar to that in a fine wine.[2]
Awards and Recognitions
Green Tea Rhubarb was served at The Nobel Banquet 2024.[2]
Food Pairing Suggestions
When served chilled, Green Tea Rhubarb's dominant flavors are elderflower and Timut pepper, pairing well with cheese and charcuterie, fish, seafood, hearty salads, and Asian cuisine.[2] When served at room temperature, Green Tea Rhubarb shows deeper notes with tea and rhubarb taking center stage, pairing well with beef, lamb, and traditional comfort foods.[2]