[spuh-man-tay]

[spuh-man-tay] is a sparkling aperitif made by SHWUNG, and its name is the phonetic rendering of "Spumante." SHWUNG describes the drink as a crisp sparkling aperitif.^[1],[2]

The house method behind the range is additive rather than subtractive: SHWUNG states that wine was not meant to be dealcoholized, so it did not dealcoholize wine, and says each of its bottles riffs on a classic, reimagined through botanicals, juices and fermentation.

Nose & Palate. SHWUNG describes [spuh-man-tay] as fresh and floral, with fine bubbles, notes of citrus, stone fruit and rose, crisp acidity and a lingering finish.^[3]

Structure. On the points the producer's description supports:^[3]

• Acidity: crisp
• Mousse: fine bubbles
• Length: lingering finish

SHWUNG recommends [spuh-man-tay] with oysters and seafood, or served on its own.^[4]

Specifications. Declared figures for the bottle:^[4]

• ABV: 0.0%