For producers
Beyond Wine is the guide to where wine goes next: beverages made by independent makers from grapes and beyond, with the care of fine wine but far less alcohol.
Being featured is free and cannot be bought. You send sources; we check every statement against its source before it appears.
Apply to be included
Beyond Wine is selective. We read what you have published and decide beverage by beverage whether it belongs. We do not promise a reply time.
Request an update
For producers with a page on Beyond Wine: add information, a new beverage or a correction.
Already accepted? Sign in.
You send sources; we check every statement against its source before it appears.
Drawings from the Beyond Wine ingredient glossary. Hover a drawing to see its name.
Why Beyond Wine exists
The producers on Beyond Wine are not making “non-alcoholic versions” of anything. They are making new beverages: new techniques, new flavours, new rituals. What they lack is not craft. It is language, standards, and a place where the work is taken seriously. Beyond Wine is that place.
Who we feature. Independent makers whose beverages earn a place by character, not category: ingredients with provenance, real sensory structure, craftsmanship, and candor about how a thing is made. The range runs from 0.0% to roughly 4% alcohol.
- We cover
- Wine alternativesCraft fermentsKombuchaTeasBlends
- We do not cover
- Non-alcoholic spiritsNon-alcoholic beerMocktailsMixers
Each beverage is looked at on its own. Read why Roman started it
Not pay to play
No payment decides whether a beverage is included, where it appears, how much is written about it or whether it is recommended: on the site, in search, in pairing suggestions or in answers given to AI assistants. What decides is the beverage and the evidence behind it.
You do not write your page either. You send sources, and we check every statement before it appears.
How it works
Tell us about yourself. Your name, email, company and website, and a sentence or two about the beverages you make.
We read what is already public: your website, labels, articles and interviews.
If your beverages fit, we send you a sign-in link. When you sign in, you see the questions our reading could not answer, for your company and for each beverage.
You send what you already have. A technical sheet for each beverage is the best start.
We check it against its source. A document you send is evidence for that check; it does not publish anything by itself.
Producers with a page start at step 3: request an update and we send you a sign-in link.
Inclusion is an editorial decision, made beverage by beverage. We do not promise a reply time.
What to send
Start with what you already have. You do not need to answer everything; one document can answer many questions.
Most useful, for each beverage
- A technical sheet.
- Where each ingredient comes from, and who grows or supplies it.
- Which ingredients arrive raw and which arrive already prepared, such as a juice, an extract or a tea base.
- How the beverage is made, step by step.
- Who does each step: who develops the recipe, sources, makes, blends, bottles and checks it, and whether that happens in your own facility or with a partner.
Drawings from the Beyond Wine ingredient glossary.
What can stay private
- Your original files stay private.
- You can mark a detail or a whole document as confidential. We use it only to check facts and do not publish it.
- Leave out what you do not know or what does not apply.
- An exact recipe and exact process settings are never required.