Galangal
Roots & Rhizomes
A rhizome related to ginger, sharper and more piney-citrus in aroma, central to Southeast Asian cooking.
How galangal is prepared
A general process that transfers soluble flavor and aroma compounds from a source material into a liquid extract.
Beverages using this technique · 1
PROXIES uses Galangal, Makrut Lime and Habanero Extract in Blanc Slate: an aromatic extract blend of galangal, makrut lime and habanero.[1]