Liquorice

Also known as: licorice

The aromatic root of Glycyrrhiza species, used for its characteristic sweet, earthy flavor.

How liquorice is prepared

A process that vaporizes volatile compounds from a liquid and condenses them into a separate aromatic distillate.

Beverages using this technique · 1

Method identity follows the exact prepared-form wording; sequence and operating parameters are not stated.[1]

Service signal Works as a liquid component.