Mandarin

Fruits

A small, loose-skinned citrus fruit with sweet flesh and a fragrant peel; the dried, aged peel is a traditional flavouring.

How mandarin is prepared

Extraction

A general process that transfers soluble flavor and aroma compounds from a source material into a liquid extract.

Beverages using this technique · 1
PROXIES
Crisp White
Still<0.5% ABV
prepared as Aged Mandarin Peel Extract

PROXIES uses Aged Mandarin Peel Extract in Crisp White: an extract of mandarin peel that has been aged, which deepens its citrus aroma toward dried fruit and spice.[1][2]