Grinding

Reducing an ingredient to smaller particles before further preparation.

Category

Extraction

How producers use Grinding

Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.

MURI

Passing Clouds

Sparkling white<0.5% ABV
Quince Water Kefir

MURI uses Quince Water Kefir in Passing Clouds: fresh quince ground, infused in water, and fermented with water-kefir grains. The linked provenance notes quince from farmer Eva on the island of Møn (Møn, Denmark).[1]

Service signal

Lactic creaminess with slight acidity; the backbone of a blend.