Weingut Lukas Krauß

Weingut Lukas Krauß grew out of a parental business founded in 1984.^[1]

Lukas Krauß is co-owner and winemaker at Weingut Lukas Krauß. He became co-owner in 2016. He developed and produced the estate's non-alcoholic Napa.^[1],[2]

Kefir crystals. Kefir crystals are among the ingredients with which Napa is infused.

• Napa -- infused with kefir crystals alongside its tea, floral and fruit components

Botanical & floral infusions. Napa's botanical components are a tea and a flower.

• Bay leaf tea -- Napa
• Elderflowers -- Napa

Grape & fruit bases. Fruit enters Napa as juices and dried fruit.

• Grüner Veltliner grape juice (a touch) -- Napa
• Quince juice -- Napa
• Dried apricots -- Napa
• Dried grapes -- Napa

Savory components. Napa also contains salt.

• Salt -- Napa

Production standards. The ingredients used in Napa come from organic farming. The producer's compliance with the EU Organic Regulation is monitored by certification body DE-ÖKO-022.^[3],[4]