Spent Dried Smoked Mussels
Spent dried smoked mussels from ESSE’s dashi stock are used in this blend.[1]
Service signal
Works as a other component.
Removing moisture from an ingredient. This term alone does not specify the use of heat.
How producers use Drying
Each bottle shows the technique through a concrete substrate and role: base, acid structure, aroma, texture, bitterness, or lift.
Spent dried smoked mussels from ESSE’s dashi stock are used in this blend.[1]
Works as a other component.
The undated component article calls this Woodruff Infusion. The May 2024 production post places dried woodruff in sourdough kvass. The infusion medium is therefore not asserted as a separate water preparation.[2]
Warm honey and almond notes.