Composition & Vinification

Merlot Juice — Base. Unfermented Merlot juice provides the base of the cuvée.[1]

Verjus — Liveliness. Verjus is blended into the Merlot juice for liveliness.[1]

Linden, Elderflower and Rosemary — Infusion. The blend is infused with linden, elderflower and rosemary.[1]

Production Philosophy

OMAFRIDA Cuvée N°004 is built on unfermented grape juice rather than a dealcoholized wine: Merlot juice forms its base, with verjus blended in for liveliness. The cuvée is infused with linden, elderflower and rosemary, and its bubble comes from added CO₂. It is produced by OMAFRIDA, the Guéthary-based label founded by Adeline Polus.[1]

Blending & Carbonation

Carbonation is achieved with added CO₂ rather than through fermentation in the bottle.[1]

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Also known as: Oma Frida 004, Cuvée N°4, oma-frida-004, Oma Frida - Cuvée No. 004