Composition & Vinification
Production Philosophy
OMAFRIDA Cuvée N°004 is built on unfermented grape juice rather than a dealcoholized wine: Merlot juice forms its base, with verjus blended in for liveliness. The cuvée is infused with linden, elderflower and rosemary, and its bubble comes from added CO₂. It is produced by OMAFRIDA, the Guéthary-based label founded by Adeline Polus.[1]
Blending & Carbonation
Carbonation is achieved with added CO₂ rather than through fermentation in the bottle.[1]