Alfalfa

Also known as: lucerne

Herbs

The leafy legume also called lucerne, dried as hay; used in infusions for a grassy, hay-like note.

How alfalfa is prepared

Extracting an ingredient into a liquid or fat. Temperature and duration depend on the documented application.

Beverages using this technique · 1

Cul Sec uses Oak, Grape Skin, Alfalfa, Chamomile, Lemon Verbena and Rhubarb Root Infusion in L'étable Fumé: oak, grape skins, alfalfa, chamomile, lemon verbena and rhubarb root steeped together in water.[1]

Service signal Works as a infusion component.