Birch Sap

The clear, lightly sweet sap tapped from birch trees in early spring.

How birch sap is prepared

Yeast Fermentation

Fermentation carried out by yeast. The organism, conditions and resulting alcohol level depend on the preparation.

Beverages using this technique · 1
FERAL
N°5 Pét-Nat Rosé
Pet nat rosé<0% ABV
prepared as Bottle-Fermented Birch Sap and Aronia with Botanical Extract

Birch sap from concentrate (70%) and aronia juice are fermented in the bottle by the ancestral method together with the separately listed botanical extract.[1][2][3]

Service signal Works as a liquid component.